Sunday, January 12, 2014

Humor in Uniform – BREAKING BOUNDS – JAUNDICE AND ICE CREAM – Memories of my Halcyon Navy Days

HUMOUR IN UNIFORM


BREAKING BOUNDS – JAUNDICE AND ICE CREAM
Memories of my Halcyon Navy Days
An Apocryphal Story
By
VIKRAM KARVE

Disclaimer: 
1. Please read this post only if you have a Sense of Humour. This is a spoof, light-hearted humor, just for a laugh. So take it with a pinch of salt and have a hearty laugh.
2. This story is a work of fiction. The characters do not exist and are purely imaginary. Any resemblance to persons, living or dead, is purely coincidental.
Copyright Notice:
No part of this Blog may be reproduced or utilized in any form or by any means, electronic or mechanical including photocopying or by any information storage and retrieval system, without permission in writing from the Blog Author Vikram Karve who holds the copyright.
Copyright © Vikram Karve all rights reserved

JAUNDICE AND ICE CREAM  Memories of my Halcyon Navy Days
An Apocryphal Story by Vikram Karve 

Sometime in the late 1970’s there was an outbreak of jaundice in Mumbai (then known as Bombay).

This rampant spread of jaundice badly affected the Navy, and assumed almost epidemic proportions, with large numbers of naval officers and sailors on ships getting afflicted by the disease.

Special jaundice wards were opened in the Naval Hospital, and some ships were almost down to half-strength.

A bout of jaundice meant a week or two in hospital, followed by a month of sick leave at home, then back to hospital for downgrading and re-categorization of medical category, and, finally, the worst consequence of jaundice – no alcohol for at least 6 months.

This last fear, of 6 months without alcohol post-jaundice, resulted in a drinking spree, with most lovers of Bacchus downing peg after peg, consuming enormous amounts of alcohol every evening, as if it were the last day of their lives.

It was the last opportunity to drink to your heart’s content till the dreaded scourge of jaundice got hold of you in its clutches.

So you could see wardrooms full of officers on drinking binges, and sailors drinking away in sailors’ home, till they fell into drunken stupor.

The biggest joke that was most of these heavy drinkers did not get afflicted by jaundice but they landed up getting alcohol dependent.

The powers-that-be panicked at the increasing number of jaundice cases heading for hospitalization every day and the consequent depletion of crew on ships.

It was a precarious situation, and if this jaundice induced exodus continued, there would be no one left to man the ships.

So, it was decided to take some drastic measures.

The powers-that-be thought that the reason for this jaundice epidemic was because sailors were eating unhygienic jaundice-infected food outside in Mumbai city when out on liberty.

So, two orders were passed:

1. All food joints in Mumbai were put “out of bounds” for naval personnel.

2. Shore Leave (Liberty) would now be in uniform till further orders.

Order No. 2 was to ensure that any officer or sailor entering a restaurant or eating outside was instantly spotted and rounded up.

In order to implement this preventive measure, naval shore patrols were sent out on the streets of Mumbai, especially to those areas and food joints frequented by sailors.

On the very first day, a hilarious incident occurred.

The Fleet Commander spotted the shore patrol from our ship drinking sugarcane juice in resplendent full dress uniform at a most unhygienic sugarcane juice stall right opposite the dockyard gate.

The culprits were promptly arrested by the Naval Police and handed over to the ship for necessary disciplinary action.

On being questioned, the shamefaced sailors pleaded that they had heard that drinking sugarcane juice prevented jaundice and hence they had decided to fortify themselves with sugarcane juice before they headed for patrolling the jaundice-infected areas.

Since there was a severe shortage of sailors (with half the sailors in hospital with jaundice) the wayward shore patrol was not punished severely, but let off with a warning and a few extra shore patrol duties as punishment.

The next evening they were found drinking rum in the sailors’ home, but then the sailors’ home was not “out of bounds”.

After a few days we officers were fed up of the wardroom food on board the ship so we decided to venture out to enjoy the culinary delights the city of Mumbai had to offer.

Parading in uniform of the streets of Mumbai was unthinkable, so we adopted a simple modus operandi.

We carried a bag containing civilian clothes with us, smartly walked out of the dockyard gate in uniform, and then headed for the Jehangir Art Gallery in Kalaghoda.

Here, we would enter the well-appointed washrooms and change from uniform to civilian clothes, and then venture out to enjoy the delights Mumbai had to offer.

On the way back we would use the change-rooms at the Taj or some suitable hotel and return back to our ships smartly dressed in uniform.

One evening, after a movie at Eros followed by a hearty meal at Gaylord in Churchgate, we enjoyed stroll on Marine Drive and then decided to end the day with some delicious Ice Cream at the Yankee Doodle Ice Cream Parlour.

Our plan was that after enjoying our ice cream, we would use the change-rooms of the adjoining Natraj Hotel to change back into uniform and then we would walk back in uniform to our ship.

While my friends wanted to eat cones, I ordered the signature ice cream of Yankee Doodle – Banana Split – three huge scoops of your choice of ice-cream placed on a sweetened split banana and topped up with yummy fruits and nuts, and embellished with sweet creamy sauces.

This inimitable ice cream was prepared at a special counter and took some time to be assembled.

When my banana split was ready, I picked up the dish and looked around for my friends, but I could not see them anywhere.

Maybe they were taking a walk on Marine Drive licking their cones while watching pretty young things.

I decided to focus on my magnificent banana split ice cream.

As I was about to dig into my ice cream I noticed that, standing bang in front of me, was our redoubtable Captain.

At first I was terrified.

I had been caught red-handed at an “out of bounds” place and that too wearing civilian clothes when I should have been in uniform.

I looked at my Captain.

He too was dressed in civilian clothes.

Then I saw that he too was eating an ice cream – a chocolate sundae – and next to him stood his wife relishing a mixed fruit sundae ice cream.

I wished him and his wife – they smiled back.

We talked – but the conversation was strictly restricted to the topic of ice cream and we discussed the various exotic ice cream flavours you got all over Mumbai.

On seeing the Captain, the other officers had disappeared into the darkness and they surfaced only when the Captain and his wife had left.

They anxiously asked me if the Captain had seen them and I assured them that he had not.

Next morning when I saluted the Captain he still had his formidable demeanour, but there was a slight twinkle in his eyes.


EPILOGUE

I don’t know whether it is true or not, but someone told me later that the outbreak of jaundice was due to contaminated drinking water (as a result of leaky sewage lines and cracked porous water pipes) and not due to infected food which was suspected to be the cause.

And yes, I was lucky not to get jaundice during that epidemic – but I did become “alcohol dependent” for sure!

VIKRAM KARVE
Copyright © Vikram Karve 
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this book review. 
© vikram karve., all rights reserved.

Disclaimer:
All stories in this blog are a work of fiction. The characters do not exist and are purely imaginary. Any resemblance to persons, living or dead, is purely coincidental.
NB:
No part of this Blog may be reproduced or utilized in any form or by any means, electronic or mechanical including photocopying or by any information storage and retrieval system, without permission in writing from the Blog Author Vikram Karve who holds the copyright.
Copyright © Vikram Karve (all rights reserved)

Did you like this story?
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About Vikram Karve

A creative person with a zest for life, Vikram Karve is a retired Naval Officer turned full time writer and blogger. Educated at IIT Delhi, IIT (BHU) Varanasi, The Lawrence School Lovedale and Bishops School Pune, Vikram has published two books: COCKTAIL a collection of fiction short stories about relationships (2011) and APPETITE FOR A STROLL a book of Foodie Adventures (2008) and is currently working on his novel and a book of vignettes and an anthology of short fiction. An avid blogger, he has written a number of fiction short stories and creative non-fiction articles on a variety of topics including food, travel, philosophy, academics, technology, management, health, pet parenting, teaching stories and self help in magazines and published a large number of professional  and academic research papers in journals and edited in-house journals and magazines for many years, before the advent of blogging. Vikram has taught at a University as a Professor for 15 years and now teaches as a visiting faculty and devotes most of his time to creative writing and blogging. Vikram Karve lives in Pune India with his family and muse - his pet dog Sherry with whom he takes long walks thinking creative thoughts.

Vikram Karve Academic and Creative Writing Journal: http://karvediat.blogspot.com
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